The Miley cafeteria features main entrees and sides, international station and themed cuisine, pizza, pasta, deli station and soup and salad bar.
Sodexo Dining Services
Quality food is a fragile instrument that starts and finishes with the proper style of delivery to the customer. In order for a customer to be satisfied with their meal, the food must be pleasing to the eye, served at the appropriate temperature and taste delicious.
Our culinarians feel a great sense of ownership and pride as they deliver each finished plate to a satisfied customer.
Each campus dining station and menu program has been designed to deliver a variety of foods creating a visual experience that dramatically sends the message of fresh, restaurant-quality food. Our new concept is really quite simple: delicious food prepared fresh for you.
Campus Phone Extensions
Mark Rodrigues, General Manager
Office: (401) 341-2350
John Brando, Executive Chef
Office: (401) 341-2893
Rebecca Webb, Account Operations Manager
Office: (401) 341-2353
Sue Costa, Dining Room Manager
Office: (401) 341-2351
Ellen Loconto, Catering Manager
Office:
(401) 341-2472
General Dining Services
Office: (401) 341-2926